As per my previous post, this is my housemate’s friend’s banana loaf recipe! It is so moist and (luckily for us) we had half the loaf left over, put it in the fridge and had it chilled the following day – AMAZING! 🙂
170g caster sugar
170g self raising flour
2 bananas (mashed)
2 drops vanilla essence
I wasn’t given the method for this one but I would suggest beating the sugar and butter, adding the eggs followed by the self-raising flour and vanilla essence and finally the banana. Fold in a handful of white chocolate chips (add a quantity of your discretion) and pour into a baking tin lined with baking parchment. Sprinkle with flaked almonds and place in the oven at 180C (Gas mark 3) for 1 hour.
I will definitely be making this soon! Enjoy the rest of the weekend! Very exciting recipes coming next week! Watch this space! 😉